Israeli Cooking Workshop with Tomer – Humus!

Join Tomer Hillel, Shaliach at Beth Sholom, for his weekly live Israeli cooking workshop!  This week, Tomer will be making hummus topped with mushrooms with you!  Please cook the beans in advance.

You will need:

• 1 15 oz. can of chickpeas, drained & rinsed
• ½ tsp baking soda
• 1-2 medium cloves of garlic – crushed
• 1 cup tahini paste
• ½ tsp ground cumin
• 1 tsp table salt
• 1 lemon, juiced, to taste