Join Huppit Bartov of Afooda.com and SHIN-DC for a cooking demo of a traditional Tunisian dish, including how to dress it up into a Thanksgiving holiday side dish.
When President George Washington initiated an official day of thanksgiving in 1789, Congregation Shearith Israel, the Spanish and Portuguese synagogue in New York (established in 1654), answered the call by integrating selections from Hallel—Tehillim/ Psalms of thanksgiving—into its celebration. Over the generations, Thanksgiving has became a universal American holiday with the capacity to unite us all.
Join us, as we connect Thanksgiving and the immigrant, Jewish-Tunisian-Israeli-American, culinary experience in the USA. All are welcome!
Voluntary Class Contribution $5 per person, unless financially challenged at this time. Questions? Email email@example.com
Huppit Bartov Miller is a cook, a food blogger, a food instructor, and the founder of afooda.com. An Israeli-American mother of three with a background in education and business who has a huge passion for food, family and tradition.
Receive ingredients list in advance; cook along with Huppit. Great opportunity to gather safely with community for the holiday.
Register: Visit Website