Events

Frying Up Hannukah Desserts with Chef Vered

Date: Tuesday, December 15, 2020
Time: 5:00 pm - 6:30 pm
Online OnlyOnline Only

Chef Vered is back with Hannukah treats for the whole family.

Grab your cooking oil and an apron and join Chef Vered (from your kitchen) to fry up your favorite Hannukah desserts including an array of sufganiyot from around the diaspora. This program is sure to light up your sweet tooth and your table. Family Friendly.

Chef Vered (and you) will be frying up

  • Moroccan sfenj doughnuts – the mother of all soufganiyot
  • Romanian cheese doughnuts (papanasi)
  • Classic strawberry jelly soufganiyot
  • Halva and chocolate soufganiyot topped with Turkish delight

ABOUT VERED GUTTMAN

Vered Guttman is an Israeli chef and food writer. She is a regular contributor for Haaretz, where her column on Israeli and Jewish food appeared since 2010. Vered’s writing was also published in the Washington Post, Slate, Moment Magazine and others.

In 2005 Vered launched a catering company and had the pleasure of bringing modern Israeli and Middle Eastern flavors to private parties, diplomatic events, and even to the White House, where she was invited to cook for President Obama’s Passover Seder in 2014.

Growing up in Israel, Vered took her first steps in Jewish cooking at the tables of her two grandmothers, one from Poland, the other from Iraq.

Please click on registration link for more information about the program.

 

Cost: $10.00

Register: Visit Website

For questions or to request accommodations contact:

Marcie Blackman
[email protected]

Location

Virtual (ZOOM Platform)