For over 2,000 years, Sephardic Jews have been welcoming the new year with a special Seder that features seven blessings with seven symbolic foods, deepening the meaning of the holiday. Join chef Susan Barocas to explore the history, blessings and foods of the Seder with the option of cooking along as Susan demonstrates making several dishes.
Cost: No Cost
Register: Visit Website
Meryl Paskow
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